Chocolate Fountains for Delicious Chocolate Fondue

By John Ulonka

Chocolate fondue is elegantly served in chocolate fountains. The structure of a chocolate "waterfall" is made of tiers of metal stacked one on prime of the opposite over a heating basin. The warmth in the basin keeps the chocolate liquid. A central cylinder with a rotating helical flighting moves the liquid chocolate up the fountain. The chocolate then flows down to the tiers where they can be used to dip food things like bananas, strawberries, marshmallows in.

Pure chocolate can solidify into chunks as it is moved along the chocolate fountain. Such a bent will clog up the central cylinder of the fountain. To ensure consistency of flow, couverture chocolate, a chocolate derivative that is high in cocoa butter is mixed with the fondue. Typically vegetable oil is used to supplement the action of cocoa butter. Since the addition of oily substances spoil the taste of the chocolate somewhat, there are chocolate brands which are created especially for fountains. These brands have a abundant-reduced viscosity.

Different substances have been used to prevent the chocolate from clogging as a result of of its sugar content, like; chocolate syrups and dark chocolate which is seventy% chocolate.

The chocolate fountain is an invention of Ben Brisman and was originally used solely commercially. Then they began producing personal-use models. This is often now a typical feature in weddings, and galas. Home fountains can also be seen in birthday parties and obtain togethers.

The mini chocolate fountain has found use as an everyday home appliance. It can be kept and washed each day like your plates and bowls. These mini fountains are insulated on the exposed sides to forestall youngsters from accidentally being burned. All components can be dismantled and washed in a dish washer.

The fondue itself may come back in numerous flavors and recipes. You'll be able to mix chocolate with hazelnuts. You can have creamy chocolate or dark chocolate fondue. Barbecue sauce has been used as an ingredient for chocolate fondues. Like wise cheese sauce is another popular variation. You can have strawberry flavored chocolate or chocolate fondue laced with coffee. Almond chocolate fondue has additionally been used for chocolate fountains.

A classic fondue recipe is Fondue Chocolat a la Chalet Suisse that may be a mixture of toblerone, cream and brandy. It's claimed that this was the original recipe for the first chocolate fountain. The Stonehurst Manor fondue contains a mixture of finely pureed raspberries and bananas mixed with the chocolate. Cinnamon and honey are also a number of the popular additives utilized in chocolate fondue. And then, mention must be made of sugar-less chocolate fondue, particularly created for diet buffs.

The chocolate fountain is currently a customary table eye-turner in formal or casual social gatherings. Besides offering a subject for lively conversation, it offers the party mood an extra cozy feeling. Thus if you're very designing for a great debut or wedding party or graduation ball, you shouldn't overlook the chocolate fountain when creating your desserts listing. You'll rent them for such occasions or purchase one for your personal use when you entertain at home. - 31843

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